Taste: strong, spicy, smoky
Preparation: 4-5 teaspoons (10-15g) per 1 L (34 fl oz) of water, temperature: 100 °C (212 °F), brewing time: 3-4 minutes.
Imagine an old log cabin in the forest. It is raining heavily outside and so you snuggle up on the sofa in front of the fireplace with your dearest partner. A pleasant warmth radiates towards you, it crackles and pops and a delicious smell of resinous smoke fills the room.
This is exactly how our smoked tea Lapsang Souchong tastes.
You can expect a unique, smoky flavor. Lapsang Souchong is a Chinese specialty. The black tea is dried in large bamboo baskets over an open wood fire for refinement. The wood comes from a resin-rich species of spruce. In this process, the tea takes on the smoky aroma. If you like black tea, you must try this delicacy.
Ingredients: black tea from China.