Taste: tender, fine, aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (34 fl oz) of water, temperature: 100 °C (212 °F), brewing time: 3-4 minutes.
The fine, characteristic taste of a Darjeeling combined with the fresh citrus note of an Earl Grey - that is our Earl Grey Darjeeling.
While Earl Grey was originally prepared only with black tea from China, we dare to break new ground and transfer the typical aroma to other varieties. Whether Assam, Ceylon or even Earl Grey Rooibos, each tea has its own subtle aromatic difference. Earl Grey Darjeeling is extremely fine and delicate in flavor, but without losing the typical Earl Grey taste. For this, we basically use 90% pure bergamot oil, which we carefully match with tangerine and lemon.
Ingredients: black tea from India, flavor.