Taste: full-bodied, very intensive, flowery
Preparation: 4-5 teaspoons (10-15g) per 1 L (34 fl oz) of water, temperature: 100 °C (212 °F), brewing time: less than 2 minutes.
Darjeeling is considered the royal class among black teas. This Darjeeling belongs here at the very top.
Our Darjeeling Premium SFTGFOP is a first flush, i.e. from the first harvest of the year and comes from the Chamong tea garden. Some of the tea bushes there are already 100 years old. You can expect a full-bodied tea with a flowery character, whose taste can only be described as very intense. While other Darjeelings lose flavor or aroma due to hard water, this Darjeeling retains its unadulterated taste.
Words do not do this tea justice - you have to try it for yourself.
Ingredients: black tea from India.