Taste: light, mild, tangy
Preparation: 4-5 teaspoons (10-15g) per 1 L (34 fl oz) of water, temperature: 100 °C (212 °F), brewing time: less than 2 minutes.
Ceylon describes on the one hand today's Sri Lanka, and on the other hand the teas that come from the island in the Indian Ocean.
We have here a delicious Ceylon OP for you in our assortment. The OP stands for Orange Pekoe and describes the leaf grade. Only the unbroken fine buds and youngest leaves of the tea plant are used. This results in a light and mild, tangy black tea that will satisfy even the highest demands.
We also have the same black tea in a gently decaffeinated version for you in our assortment. The same pleasure, completely without caffeine.
Ingredients: black tea from India.