Taste: full-bodied, spicy, aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (34 fl oz) of water, temperature: 100 °C (212 °F), brewing time: less than 2 minutes.
Our Ceylon Silvakandy FOP black tea is one of the true treasures of the island of Sri Lanka. The cultivation area of Kandy is famous for producing the best tea in the country, as it is located in the middle of the high mountains. This is also where the first ever tea in British Ceylon was successfully grown in 1867. Ceylon Silvakandy FOP is a full-bodied, spicy tea with a strong aroma - the embodiment of Ceylon tea. It consists of young buds and unbroken leaves and will stay in your memory long after the last sip.
Ingredients: black tea from Sri Lanka.