Taste: flowery, full-bodied, aromatic
Preparation: 5-7 teaspoons (10-15g) per 1 L (34 fl oz) of water, temperature: 100 °C (212 °F), brewing time: 2-4 minutes.
An oolong is a semi-fermented tea that combines some properties of green and black tea. It is usually pleasantly aromatic, not so bitter in taste and pleasantly warming.
Jasmine tea is definitely one of the most popular green and oolong teas. Fresh jasmine blossoms are added to the tea during the withering process so that they release their flowery aroma into the tea. Even during fermentation, the jasmine flowers remain in the tea and are thus gently processed. Our Himalayan Jasmine Oolong is a wonderfully aromatic blend of the finest Oloong teas from Formosa and Nepal, paired with fragrant and soothing jasmine blossoms. Already during infusion, the delicate aroma unfolds throughout the room, before you notice how the full-bodied taste pampers your senses with the first careful sip.
Ingredients: oolong from Formosa and Nepal, jasmine flowers, flavor.