Himalayan Rose Petals - oolong tea - GAIWAN Tea No. 1292

Taste: fine, aromatic

Preparation: 5-7 teaspoons (10-15g) per 1 L (34 fl oz) of water, temperature: 100 °C (212 °F), brewing time: 2-4 minutes.

Who doesn't like the fresh, flowery scent of delicate roses? Rose blossoms also release their delicate rose aroma in beverages - a delicacy that everyone should try once. That's why we have a very unusual tea creation for you in our assortment: Himalaya Rose Petal Oolong.

Oolong tea is still largely unknown in Germany. Here, mainly strong black tea is drunk, although the enjoyment of a gentle green tea is also becoming more widespread. Oolong tea is the golden center between these two varieties. The tea is semi-fermented and combines the benefits of green and black tea.

This tea here is ideal for those who want to try something new and venture into an oolong tea. The delicate oolong from the highlands of the Himalayas is mixed with fresh rose petals during fermentation, so that they release their floral aroma to the tea. Even when you open the package, it smells as if you have a fresh bouquet of roses with you. Even in the strainer, the rose petals create a colorful image. The unique, full-bodied taste completes the experience. It is best to try this exquisite tea variety right away.

Ingredients: oolong from Formosa and Nepal, rose petals, flavor.