Taste: fine, light and sweet, ethereal
Preparation: 5-7 teaspoons (10-15g) per 1 L (34 fl oz) of water, temperature: 100 °C (212 °F), brewing time: 2-4 minutes.
This oolong is an absolute rarity. This is the best oolong from the island of Formosa, now Taiwan. The quality is evident, among other things, by the fact that the two uppermost leaves and the bud are clearly visible, as the leaves are almost not rolled at all. Only very small quantities of this Oolong tea are produced annually, which is why we are all the more proud to be able to offer you this rarity.
You can expect a uniquely intense aroma, which spreads ethereally in the room and in the body.
Ingredients: oolong tea from Taiwan.