Taste: light, spicy, aromatic
Preparation: 5-7 teaspoons (10-15g) per 1 L (34 fl oz) of water, temperature: 100 °C (212 °F), brewing time: 2-4 minutes.
A semi-fermented tea with an aromatic and slightly spicy taste. A delicacy from the country of origin of tea - China, a result of thousands of years of traditional tea art.
The production of a delicious oolong requires great skill on the part of the tea producer in terms of the initiation, maintenance and precise termination of fermentation - all this must be in harmony with the characteristics of the leaves used and the surrounding climate at the time of harvest.
Benefit from the experience and expertise of many generations of Chinese tea farmers, with the enjoyment of our organic quality Bin Hua.
Ingredients from controlled organic cultivation: oolong tea from China.