Taste: soft, tender, flowery
Preparation: 4-5 teaspoons (10-15g) per 1 L (34 fl oz) of water, temperature: 100 °C (212 °F), brewing time: less than 2 minutes.
There are certain quality levels for black tea, which are measured with the leaf grade. The finer the selection of buds and leaves used, the higher the quality of the tea. The top of this is awarded the, at first glance, cryptic designation SFTGFOP1. This means that this tea is of the best selection, has a high proportion of particularly tender buds (so-called tips) and only unbroken young tea leaves.
Our Darjeeling Tongsong SFTGFOP1 belongs to the absolute top of this category. Due to the fine buds and young leaves, the tea is very soft and delicate, with a flowery character. In addition, the cultivation is subject to strict organic certification requirements. Let yourself be enchanted by this Darjeeling.
Ingredients from controlled organic cultivation: black tea from India.