Taste: full-bodied, rounded, aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (34 fl oz) of water, temperature: 70° C (158 °F), brewing time: 3-4 minutes.
Among tea connoisseurs, black tea from Ceylon (today's Sri Lanka) is highly appreciated. But did you know that there is also green tea from the famous tea island?
There are only a few tea gardens in Sri Lanka that specialize in green tea. One of them is located in Wattawalla. For this tea, only unbroken young tea leaves are processed and directly dried and rolled without fermentation. The result is a highly aromatic, full-bodied and round tea with a taste that is second to none. On top of that, the tea comes from controlled organic cultivation.
Ingredients from controlled organic cultivation: green tea from Sri Lanka.