Taste: intensive, refreshing, tart
Preparation: 4-5 teaspoons (10-15g) per 1 L (34 fl oz) of water, temperature: 60-70 °C (140-158 °F), brewing time: 3-4 minutes.
In recent years, mate has rapidly developed into an extremely popular type of tea. Not least the intense-tart flavor is responsible for this. Also the high caffeine content, which is distributed over hours in the body and breaks down more slowly than coffee, has contributed to its fame.
For those who find the pure taste of fresh mate tea too bitter, here is an excellent solution: Mate Lemongrass. The combination of the tart mate tea, combined with the tangy citrus note of lemongrass, results in an intense and refreshing tea that will pick up tired bones and taste great at the same time. In addition, all ingredients come from certified organic cultivation.
Ingredients from controlled organic cultivation: mate, lemongrass.