Taste: tart, spicy
Preparation: 4-5 teaspoons (10-15g) per 1 L (34 fl oz) of water, temperature: 100 °C (212 °F), brewing time: 4-5 minutes.
Yarrow is a popular herb and has been used for many centuries around the world as a remedy for many ailments. Yarrow grows on almost every continent and blooms from early summer to late fall. Fresh yarrow has a tart, spicy flavor and is considered to be both antispasmodic and stimulate circulation. Pregnant women are advised against consuming yarrow in any form, as this herb can induce labor.
Our yarrow comes from controlled organic cultivation in Germany. Whether pure or mixed with other aromatic herbs, we hope you enjoy this delicacy.
Ingredients from controlled organic cultivation: herbal infusion from Germany.