Taste: intensive, sweet, full-bodied
Preparation: 4-5 teaspoons (10-15g) per 1 L (34 fl oz) of water, temperature: 100 °C (212 °F), brewing time: 3-4 minutes.
Experience the pleasure of a real black tea, without the stimulating effect of caffeine and with an intense vanilla note.
This decaffeinated black tea is the ideal blend of delicious Ceylon tea and pleasant vanilla flavor. This comes from the red Bourbon vanilla pod from Madagascar. The pod is known for its high vanillin content. The intense and full-bodied flavor of the tea is complemented and rounded off by the subtle sweetness of the vanilla. In addition, the tea has been gently decaffeinated using the carbon dioxide process. In this way, the tea is also ideal for children, pregnant women and all those who simply do not tolerate caffeine or want to enjoy the tea in the evening.
Ingredients: decaffeinated black tea from Ceylon, flavor.