Taste: spicy, mild, sweet
Preparation: 3-4 teaspoons (10-12g) per 1 L (34 fl oz) of water, temperature: 100 °C (212 °F), brewing time: 3-5 minutes.
Rooibos has become one of the most popular teas for a reason. The full-bodied, gently earthy flavor with a hint of vanilla is perfect to use as a base for many fruit infusions. In addition, rooibos is naturally caffeine-free, making it suitable for pregnant women and children.
Here we enhance the light vanilla flavor by adding fine vanilla pieces and give the tea a pleasant spice with a little cassia cinnamon.
Ingredients: rooibos¹, cassia cinnamon¹, flavor¹, vanilla pieces. Ingredients¹ from controlled organic cultivation.