Taste: aromatic, tart, spicy
Preparation: 4-5 teaspoons (10-15g) per 1 L (34 fl oz) of water, temperature: 100 °C (212 °F), brewing time: 4-5 minutes.
Thyme is an extremely aromatic herb full of essential oils, tannins and flavonoids, which has always been used as a home remedy for colds of all kinds.
A freshly brewed cup of thyme tea tastes pleasantly tart and spicy and spreads its delicious aroma throughout the room. Our thyme comes from controlled organic cultivation in Egypt.
If you let thyme grow out too long, the taste becomes too tart. Therefore, we pay attention to the optimal time for our thyme. This makes our thyme ideal not only as an ingredient for tea, but also for seasoning food.
Ingredients from controlled organic cultivation: herbal infusion from Egypt.