Taste: fruity, refreshing, invigorating
Preparation: 4-5 teaspoons (10-15g) per 1 L (34 fl oz) of water, temperature: 100 °C (212 °F), brewing time: 4-5 minutes.
Rosehip is one of the teas that can be found on any well-stocked tea shelf. And rightly so, because the little fruit is not only delicious, but also healthy. The fruity taste is pleasantly refreshing and invigorates the body and mind, while the deep red tea is also pretty to look at.
Rosehip is actually the fruit of the dog rose. These fruits are first dried and then freed from seeds and pips. Fresh rosehip has a lot of vitamin C, which is why the tea is often used as a home remedy for colds or to strengthen the immune system. Furthermore, it is full of minerals, additional vitamins and other important substances that make it virtually a domestic superfood. In addition, our rosehip comes from controlled organic cultivation.
Ingredients from controlled organic cultivation: fruit infusion from Chile.