Taste: harmonious, tart
Preparation: 4-5 teaspoons (10-15g) per 1 L (34 fl oz) of water, temperature: 100 °C (212 °F), brewing time: 4-5 minutes.
Raspberry leaf tea, contrary to popular belief, does not taste like raspberries. Instead of fruity and sweet, this tea tastes rather tart and slightly herbaceous, but harmonious. Raspberry leaves are a well-known household remedy, which is still widely recommended by midwives for pregnant women to make natural childbirth a little less painful. A tea made from raspberry leaves has a relaxing and antispasmodic effect and can thus be helpful during childbirth.
However, men can also benefit from the tea. Its antispasmodic effect can counteract diarrhea - and in addition, the organic herbal infusion tastes simply wonderful.
Our raspberry leaves come from controlled organic cultivation in Poland.
Ingredients from controlled organic cultivation: herbal infusion from Poland.