Taste: spicy, strong, classic
Preparation: 4-5 teaspoons (10-15g) per 1 L (34 fl oz) of water, temperature: 100 °C (212 °F), brewing time: 5 minutes.
A few years ago, chai tea appeared in the West virtually overnight. This popular spice infusion originated in India. It is believed that it was used as part of the Ayurvedic healing art. In India, it is traditionally drunk with plenty of milk and sugar.
Our delicious black tea Chai Classic has been developed with this tradition in mind. The basis here is black tea from India. This is delightfully strong in flavor and is made deliciously spicy by cassia cinnamon, black pepper, ginger, orange peel and cloves. It tastes exactly as you would expect - like a classic chai tea. In addition, all ingredients come from certified organic cultivation.
Whether you want to try the tea pure or prefer the traditional way with milk and sugar - you will enjoy it in any case.
Ingredients from controlled organic cultivation: cassia cinnamon, black tea from India, ginger, black pepper, orange peel, cloves.