Taste: spicy, flowery, aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (34 fl oz) of water, temperature: 100 °C (212 °F), brewing time: 3-4 minutes.
The full-bodied taste of a green tea combined with delicious spices - that's what makes our exquisite Green Kashmir tea.
If you like spicy teas, you must try this tea. As a basis we use high-quality green tea from China, which is refined with orange peel, ginger pieces, cassia cinnamon and cloves. The result is a spicy aromatic tea with a light floral note. The cloves harmonize wonderfully with the cinnamon and the mildly fruity aroma of the orange peel. The ginger rounds out the flavor picture.
Although this is a green tea, you should exceptionally pour 100°C water over it because of the other ingredients. In this case, however, this does not detract from the taste, but harmonizes wonderfully with the spicy note.
Ingredients: green tea from China, orange peel¹, ginger¹, cassia cinnamon¹, flavor¹, cloves¹. Ingredients¹ from controlled organic cultivation.