Nana Mint - herbal infusion from Egypt, organic - GAIWAN Tea No. 1100

Taste: minty, intensive, strong

Preparation: 4-5 teaspoons (10-15g) per 1 L (34 fl oz) of water, temperature: 100 °C (212 °F), brewing time: 4-5 minutes.

Everyone knows Peppermint. But very few people are aware that they know a second true mint variety - the Nana Mint. This sweeter, more intense type of mint is also known as Moroccan Mint, Spearmint or Curly Mint. It is mainly grown in North Africa and if you drink it in direct comparison to Peppermint tea, you will never mistake the deliciously fresh taste again. Our Nana Mint comes from controlled organic cultivation in Egypt and will seduce your senses.

Trivia: The term Nana Mint is a typical western linguistic construct, because Nana simply means mint in Arabic. So you drink Mint Mint. In Africa and other Arab countries, this is usually mixed with green tea and then drunk. In other countries of the world, however, the intense, pure enjoyment of Nana Mint is preferred. If you would like to try the Arabic drinking culture, we recommend our delicious green tea Le Touareg, which also has Nana Mint added.

Ingredients from controlled organic cultivation: herbal infusion from Egypt.