Taste: minty, bright, tender
Preparation: 4-5 teaspoons (10-15g) per 1 L (34 fl oz) of water, temperature: 100 °C (212 °F), brewing time: 3-4 minutes.
Northwest Africa has a special tea culture. There, green tea with nana mint and lots of sugar is the preferred drink. This speciality is known in the rest of the world as Le Touareg tea. We mix Chinese Gunpowder tea in the optimal ratio with fresh Nana mint to achieve an unadulterated authentic taste. Fill the strainer, pour hot and add sugar to taste - the Maghrebian tea is ready.
All ingredients for our Le Touareg are strictly controlled organic. Of course, you can purchase both the Gunpowder Pinhead and fresh Nana Mint separately from us. Both teas are also a delicious experience pure.
Ingredients from controlled organic cultivation: green tea from China, nana mint.