Taste: fruity, full-bodied, aromatic
Preparation: 5-7 teaspoons (10-15g) per 1 L (34 fl oz) of water, temperature: 100 °C (212 °F), brewing time: 2-4 minutes.
Oolong tea is a so-called semi-fermented tea. While green tea is left unfermented and black tea must be at least 70% fermented to be considered black tea, oolong teas lie in the middle of this spectrum. As such, they combine the benefits of both varieties and are therefore in a class of their own that should be tried. This variety serves as an excellent introduction to that.
Here we offer you an oolong tea from China that has been infused with delicious orange peel and marigolds. The full-bodied aroma of the tea is skillfully enhanced with the delicate fruity note. But not only the finished infusion knows how to seduce - already the mixture in the strainer looks appealing and the fruity aroma awakens the anticipation of the first sip directly when opening the packaging. In addition, all ingredients come from controlled organic cultivation.
Ingredients from controlled organic cultivation: oolong from China, orange peel, natural flavor, marigold blossoms.