Taste: fruity, refreshing, invigorating
Preparation: 4-5 teaspoons (10-15g) per 1 L (34 fl oz) of water, temperature: 100 °C (212 °F), brewing time: 4-5 minutes.
Lemongrass has found its way into our lives more and more in recent years. Whether as a fragrance additive in perfumes, creams and shampoos or as a delicious ingredient in baked goods, salads or exotic dishes - the shrub finds a variety of uses. Lemongrass is thought to have originated in India. In the meantime, however, it is found in many areas around the world.
We have freshly dried Lemongrass from Egypt in our assortment. The essential oils of the plant exude a pleasant and invigorating citrus scent, which also spreads as a tangy taste in the mouth,. The tea is a refreshing fruity pleasure pure.
However, we would like to give you a tip along the way: If you like to enjoy tea with a squeeze of lemon, just add a spoonful of lemongrass instead and be surprised how good it tastes.
Ingredients from controlled organic cultivation: herbal infusion from Egypt.