Taste: spicy, warming
Preparation: 4-5 teaspoons (10-15g) per 1 L (34 fl oz) of water, temperature: 100 °C (212 °F), brewing time: 5 minutes.
Masala means "spices" or "ingredients" in Hindi. It is most commonly used as part of the Masala Chai compound, which can be translated as "spice infusion" and is the most popular type of tea in India and throughout the South Asian region. The masala spice blend consists of cinnamon, ginger, cloves, cardamom and black pepper. Masala chai is usually drunk with black tea as a base, as well as with milk and sugar.
We have here the classic masala blend for you in the assortment. This can also be perfectly enjoyed pure, but you can also try it prima for mixing with milk, sugar, black tea or all other teas. It is even suitable for baking. Here you simply crush a few teaspoons of the spice mixture with a mortar and pestle.
Ingredients from controlled organic cultivation: cassia cinnamon, ginger, cardamom, black pepper, cloves.