Taste: tingly, spicy
Preparation: 4-5 teaspoons (10-15g) per 1 L (34 fl oz) of water, temperature: 100 °C (212 °F), brewing time: 4-5 minutes.
In Ayurveda, there are three life energies, called doshas, which are the basis for all treatments and therapies. These are Pitta, Vata and Kapha. They symbolize different elements and characteristics. Each of them is present in every human being, but is completely individualized.
The Kapha Dosha symbolizes the elements of earth and water. It represents inertia and stability alike. Our Ayurveda Kapha tea is the heaviest of the three Ayurvedic teas in our range. It has a strong, spicy, tingling taste and many immune-boosting and detoxifying ingredients such as nettle, ginger, fennel, coriander and black pepper. The tea is ideal for unwinding after a hard day's work while recharging your batteries for a relaxing end to the day.
All ingredients of Ayruveda Kapha come from controlled organic cultivation.
Ingredients: ginger¹, nettle leaves¹, fennel¹, coriander¹, black pepper¹, lemon balm¹, cocoa shells¹, cardamom¹. Ingredients¹ from controlled organic cultivation.