Taste: light, sweet, fruity
Preparation: 3-4 teaspoons (10-12g) per 1 L (34 fl oz) of water, temperature: 100 °C (212 °F), brewing time: 3-5 minutes.
Rooibos is an excellent base for a wide variety of flavor creations, not to mention the fact that it is simply a delight on its own. Due to the unobtrusive flavor with a hint of vanilla, sweeter creations are particularly suitable. This is how our fruity rooibos blueberry cake was created.
Fresh elderberries and apple pieces are added to the rooibos. With a few fine flavors tuned, the infusion results in a light, fruity and at the same time sweet tea, which fits wonderfully instead of the coffee to the cake. On top of that, rooibos naturally contains no caffeine, so this tea is also wonderfully suitable for children, pregnant and nursing mothers.
Ingredients: rooibos¹, elderberries¹, apple pieces¹, flavor. Ingredients¹ from controlled organic cultivation.