Taste: aromatic, fruity, sensual
Preparation: 4-5 teaspoons (10-15g) per 1 L (34 fl oz) of water, temperature: 100 °C (212 °F), brewing time: 4-5 minutes.
Lapacho is a South American tree species whose bark can be rasped off, infused and drunk. The unique flavor most closely resembles rooibos, but is somewhat earthier and spicier. Only after a few sips does a mild vanilla aroma develop. Lapacho is already an absolute delight on its own, but we take it to the next level.
Fresh rose petals, exciting safflower, spicy cloves, juicy orange peel and aromatic vanilla pieces make this tea an inimitable taste experience. Every sip offers new facets. Let yourself be enchanted by this herbal infusion.
Ingredients: lapacho from South America, flavor¹, rose petals¹, safflower¹, cloves¹, vanilla pieces¹, orange peel. Ingredients¹ from controlled organic cultivation.