Taste: sweet, full-bodied, rounded
Preparation: 3-4 teaspoons (10-12g) per 1 L (34 fl oz) of water, temperature: 100 °C (212 °F), brewing time: 3-5 minutes.
There are days when you just can't decide. Would you like a chai tea, or more rooibos, or would you prefer a hot chocolate?
Our answer to that: Instead of making difficult decisions - why not just take it all? No sooner said than done! The result is our rooibos tea chocolate vanilla chai! In addition to the classic ingredients for chai - cinnamon, ginger, cardamom, black pepper and cloves - we've added cocoa shells to the delicious rooibos tea, which by itself contains a subtle vanilla flavor. Natural flavors round out the taste. The finished tea is a sweet, full-bodied flavor explosion that will turn your head. In addition, all ingredients come from certified organic cultivation.
Ingredients: cocoa shells¹, rooibos¹, cassia cinnamon¹, ginger¹, cardamom¹, black pepper¹, cloves¹, natural flavor. Ingredients¹ from controlled organic cultivation.