Taste: spicy, aromatic, intensive
Preparation: 3-4 teaspoons (10-12g) per 1 L (34 fl oz) of water, temperature: 100 °C (212 °F), brewing time: 3-5 minutes.
Rooibos is an aromatic and caffeine-free tea from Africa that has become increasingly popular in recent years. The same can be said about chai. The Indian spice blend, whose roots can be found in Ayurveda, can and is added to almost all teas these days. So we got to work and created our certified organic Rooibos Chai for you.
The result is an intense and aromatic spice infusion. The chai blend of cloves, ginger, cardamom, cassia and black pepper is a treat in itself. Combined with the full-bodied nature of a rooibos, you have a superior taste experience here.
Ingredients from controlled organic cultivation: rooibos, cassia cinnamon, ginger, cardamom, cloves, black pepper.