Taste: fruity, intensive, full-bodied
Preparation: 4-5 teaspoons (10-15g) per 1 L (34 fl oz) of water, temperature: 100 °C (212 °F), brewing time: 4-5 minutes.
Did you know that black currants have five times more vitamin C than red currants? This makes the little balls not only delicious, but also healthy.
We have a pleasantly fruity tea for you in our assortment: In addition to the main ingredient - black currant - it contains many other healthy and vitamin C-rich ingredients such as rosehip, apple and elderberries. Blackcurrant leaves are also used. These are even recognized as a medicinal plant and can provide relief for mild aches and pains in the limbs and minor urinary tract problems. In addition, all ingredients come from controlled organic cultivation.
Ingredients from controlled organic cultivation: hibiscus, rosehip, liquorice, apple pieces, currants, elderberries, currant leaves.