Taste: fine, sweet, refreshing
Preparation: 4-5 teaspoons (10-15g) per 1 L (34 fl oz) of water, temperature: 100 °C (212 °F), brewing time: 4-5 minutes.
Why do we resort to natural pineapple and tangerine flavoring for this delicious fruit infusion?
Quite simply - through a gentle process we capture the maximum possible juice from the fruits, which can then be used as a highly concentrated essence to give this tea its inimitable flavor. Especially since pineapple chunks in particular have to be quite large to give the tea enough flavor, and then far too little tea would fit into the bag.
As you can see, everything has been perfectly tuned to offer you a refreshing and sweet fruit infusion, which, by the way, also tastes wonderful as an iced tea.
Ingredients from controlled organic cultivation: apple pieces, hibiscus, liquorice, orange peel, natural flavor, beetroot, marigold blossoms.