Taste: flowery, full-bodied, aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (34 fl oz) of water, temperature: 80-90 °C (176-194 °F), brewing time: 3-4 minutes.
One of the best ways to refine a green tea is to make jasmine tea out of it. For this purpose, freshly picked jasmine flowers are added during the withering process of the tea, which release their delicate, flowery aroma into the tea over several hours. Afterwards, they are sieved out and the process is repeated with fresh jasmine flowers until the desired aroma is achieved.
In case you are wondering what this has to do with mandarins - nothing. The term Mandarin in the title refers to the fact that the green tea used for this comes from China.
Ingredients: green tea from China.