Taste: tender, mild, flowery
Preparation: 4-5 teaspoons (10-15g) per 1 L (34 fl oz) of water, temperature: 80-90 °C (176-194 °F), brewing time: 3-4 minutes.
Jasmine tea is a specialty that combines green tea and the aroma of jasmine flowers. This procedure is carried out only with particularly high quality green teas. This is also the case here. The foundation here is a mild-flowery green tea from China. Jasmine flowers are mixed into this tea while it is still withering, so that after a few hours and several repetitions they transfer their delicate aroma to the tea.
The result is a delicately fragrant, flowery jasmine tea of the highest quality, which you should definitely try at least once.
Ingredients: green tea from China.