Taste: full-bodied, aromatic, intensive
Preparation: 4-5 teaspoons (10-15g) per 1 L (34 fl oz) of water, temperature: 70° C (158 °F), brewing time: 3-4 minutes.
Long Jing, also called Loong Tseng or Lung Ching, is a special processing of green tea. The leaf is not rolled, but pressed flat.
We have a Long Jing first grade in our assortment. The grade is an indication of the quality of the leaf. The leaves of this Long Jing are about 3 cm long, smoothly pressed and deep green in color. The infusion is of a beautiful yellowish color and offers a very varied, intense and full-bodied aroma.
Definitely one of our highest quality green teas.
Ingredients: green tea from China.