Taste: light, soft, tender
Preparation: 4-5 teaspoons (10-15g) per 1 L (34 fl oz) of water, temperature: 70° C (158 °F), brewing time: 3-4 minutes.
Once you have started to enjoy green tea, you quickly embark on an extensive tour of discovery through all the different varieties that this type of tea has to offer. Inevitably, one also comes across the terms Sencha and Bancha. These Japanese terms describe so-called "everyday teas" that can be consumed at any time of day. A Sencha is usually milder in taste but has a higher caffeine content, while a Bancha tastes stronger. Our Sencha Haikido is a light, delicate and soft green tea from a small tea estate at the foot of Mount Fujiyama. In addition, it comes from controlled organic cultivation.
Ingredients from controlled organic cultivation: green tea from Japan.