Taste: tender, soft, aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (34 fl oz) of water, temperature: 80-90 °C (176-194 °F), brewing time: 3-4 minutes.
Jasmine tea is an excitingly fresh and healthy variety that is created when green tea or oolong tea is mixed with jasmine flowers before and during oxidation so that they transfer their floral aroma. Since green tea and oolong tea have an incredible variety, this is also transferred to the jasmine teas. No two jasmine teas taste the same. Our Ming Feng Hao is an extremely smooth, full-bodied tea with a fresh floral note that still retains its green character.
For an optimal enjoyment experience, we recommend that you allow the water to cool briefly to 80-90° C after boiling. In this way, the tea releases its aroma optimally and can also be infused several times. It always releases new nuances of flavor. Maybe you like the second infusion best? Find out.
Ingredients from controlled organic cultivation: green tea from China.