Taste: soft, rounded
Preparation: 4-5 teaspoons (10-15g) per 1 L (34 fl oz) of water, temperature: 70° C (158 °F), brewing time: 3-4 minutes.
Darjeeling is often used as a synonym for good black tea. But from the Indian district there is actually an incredible variety of varieties. We offer you here, for example, an excellent green tea from Darjeeling.
The Green Darjeeling FTGFOP impresses with its high leaf gradation and its uniquely soft and round taste. In addition, the tea comes from strictly organic cultivation.
Note that a green tea should not be brewed as hot as a black tea. Allow the water to bubble up and then cool for a few minutes to about 70° C to develop the full range of the exquisite taste. For this, the tea is excellent to infuse a few more times.
Ingredients from controlled organic cultivation: black tea from India.