Taste: mild, tender, fine
Preparation: 4-5 teaspoons (10-15g) per 1 L (34 fl oz) of water, temperature: 100 °C (212 °F), brewing time: 3-4 minutes.
Do you like drinking black tea? Do you like coconut? Why not combine the two for once? We thought so too. The result was this delicious black tea with coconut. The black tea comes from Ceylon (Sri Lanka) and China and is a mild blend. This was perfectly matched with coconut flakes and the finest flavors. The result is a delicately scented, fine tea for connoisseurs. Perfect for a little time out in a comfortable armchair and with a good book.
Ingredients: black tea from Ceylon and China, coconut flakes, flavor.