Taste: light, soft, sweet
Preparation: 4-5 teaspoons (10-15g) per 1 L (34 fl oz) of water, temperature: 100 °C (212 °F), brewing time: 3-4 minutes.
As is well known, tastes are different. While some swear by strong, spicy East Frisian blends and particularly strong black teas, there are others for whom the taste is too intense.
Fortunately, tea is an extremely varied field. For those who would like to try a slightly milder black tea, we have Keemun Congou in stock. This black tea from China is produced in a particularly clean and gentle way and is characterized by a very fine-aromatic, almost sweet taste. You can expect a light, soft tea of exceptional quality, which you can enjoy at any time of the day.
Ingredients: black tea from China.