Taste: malty, soft, rounded
Preparation: 5 teaspoons (12-15g) per 1 L (34 fl oz) of water, temperature: 100 °C (212 °F), brewing time: 4-5 minutes.
Did you know that Kenya has been one of the countries with the largest tea production in the world for many years?
The black tea from there is mainly used for strong, English breakfast tea blends. In Germany, black tea from Kenya is considered a special specialty - and if you have tried our Golden Kenya Tips TGFOP, you will know the reason why.
Our tea is produced in an orthodox way, which means that it is picked by hand and processed in the traditional way. Care is taken to use only the freshest young leaves and tenderest buds, which is why Golden Kenya Tips contains many golden tips (buds) in keeping with its name. It has a wonderful malty taste and a soft and round character. A true delicacy and a must for lovers of black tea.
Ingredients: black tea from Kenya.