Taste: fine, aromatic, spicy
Preparation: 4-5 teaspoons (10-15g) per 1 L (34 fl oz) of water, temperature: 100 °C (212 °F), brewing time: 3-4 minutes.
How can you refine an excellent black tea even further? Quite simply: by blending it with aromatic flower petals during fermentation. Our China Rose is a spicy black tea from China to which fragrant rose petals have been added during the fermentation process. These slowly release their aroma into the surrounding tea. The result is a delicious hot beverage whose rose scent fills the entire room.
The majority of the rose petals are sieved out after fermentation. Only the larger leaves remain in the tea. This gives the tea an attractive appearance in the strainer and the remaining rose petals give the tea an even finer floral note. Indulge in this delicious tea variation.
Ingredients: black tea from China.