Taste: strong, spicy
Preparation: 4-5 teaspoons (10-15g) per 1 L (34 fl oz) of water, temperature: 100 °C (212 °F), brewing time: less than 2 minutes.
Black tea can be so versatile. Our Ceylon Highgrown is an exciting spicy black tea from the highlands of Sri Lanka. The tea estate Storefield, well-known among connoisseurs, produces this high-quality classic. Ceylon tea is often the main ingredient in English tea blends due to its strong flavor. For Ceylon Highgrown, only unbroken young leaves are used for the tea. In addition, the tea comes from controlled organic cultivation.
A tip: Black teas from Ceylon and Darjeeling, and actually any tea, taste better with filtered water. This makes the tea softer and the taste a little fuller.
Ingredients from controlled organic cultivation: black tea from Sri Lanka.