Taste: full-bodied, spicy, warming
Preparation: 4-5 teaspoons (10-15g) per 1 L (34 fl oz) of water, temperature: 100 °C (212 °F), brewing time: 3-4 minutes.
Chai tea has rightly become an extremely popular variety worldwide, which should not be missing from any well-stocked tea shelf. The Indian way of enjoying tea took the world by storm a few years ago. The delicious spice mixture is usually drunk there under the name Masala Chai (spice tea) with black tea and lots of milk and sugar.
We have for you the original mixture, as it is drunk in India with pleasure. Delicious black tea from India, which was enriched with cinnamon, cardamom, black pepper, ginger and cloves. Only milk and sugar can be added at will. But our Black Chai also tastes great without. In addition, all ingredients come from controlled organic cultivation.
Ingredients from controlled organic cultivation: cassia cinnamon, black tea from India, cardamom, black pepper, ginger, cloves.