Taste: English, aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (34 fl oz) of water, temperature: 100 °C (212 °F), brewing time: less than 2 minutes.
Think of an English tea for a moment. Focus on the aromatic juicy taste of the tea. What does it taste like?
Chances are good that you had exactly the delicious taste of our black tea English Breakfast in your mouth. The English were the first to succeed in growing and exporting tea in Ceylon (now Sri Lanka) towards the end of the 19th century.
Our tea also comes from Ceylon and is carefully blended with an Indian tea to deliver the experience of a fresh English Breakfast tea to your home. In addition, all ingredients are certified organic for the highest standards and best quality. Let us convince you.
Ingredients from controlled organic cultivation: black tea from India and Ceylon.