Taste: strong, spicy
Preparation: 5 teaspoons (12-15g) per 1 L (34 fl oz) of water, temperature: 100 °C (212 °F), brewing time: 4-5 minutes.
One of the most diverse types of tea is black tea. Depending on the tea plant used, the growing area and the processing, there are countless varieties whose taste ranges from fine-spicy and mild to strong and full-bodied.
The certified organic Assam tea offered here comes from the Indian state of the same name and is grown near the Kopili River. Only the golden leaf tips are used in processing, as well as small thick leaves, which makes the tea particularly strong and spicy.
Just try it - maybe even in direct comparison with other black Assam teas? We have a large selection for you in stock.
Ingredients from controlled organic cultivation: black tea from India.