Taste: tender, vanilla, sweet
Preparation: 3-4 teaspoons (10-12g) per 1 L (34 fl oz) of water, temperature: 100 °C (212 °F), brewing time: 3-5 minutes.
What's reddish brown and tastes slightly of vanilla? That's right, rooibos tea.
The delicious drink from the heart of Africa has managed to conquer the world in no time and has earned a permanent place on the tea shelves of all retailers. Especially in the rooibos-vanilla combination, this tea has gained immense popularity.
The natural vanilla note inherent in rooibos is brought out a bit more by the addition of natural vanilla flavoring. All ingredients for this tea are certified organic. Enjoy rooibos tea as it should be.
Ingredients: rooibos¹, natural flavor. Ingredients¹ from controlled organic cultivation.