Taste: soft, mild, smooth
Preparation: 4-5 teaspoons (10-15g) per 1 L (34 fl oz) of water, temperature: 100 °C (212 °F), brewing time: 4-5 minutes.
Nowadays, new mothers and those who are expecting a child read extensively about how to do something good for themselves and their baby. Inevitably, one comes across the tip that certain herbs have a milk-forming property. This is extremely practical, as many mothers are generally concerned about whether the baby will be sufficiently satiated by the breast milk available. Fortunately, this fear is completely unfounded in most cases, but why not play it safe and drink a great-tasting, healthy and milk-forming herbal infusion?
Our breastfeeding tea is just what you need: in addition to fennel, anise and caraway, each of which is delicious and milk-forming on its own or as a trio, we've added nettle as another milk-forming ingredient. Rounding out the herbal infusion are fresh orange peel, lavender flowers, strawberry leaves and chamomile, as well as a bit of lemon balm. The result is a smooth, lovely and mildly fruity herbal infusion that helps with lactation and is also delicious. And since the tea is mainly drunk by nursing mothers, who pass on what they drink to their little ones via their breast milk, we have of course made sure that the tea is sourced 100% from certified organic cultivation.
Ingredients from controlled organic cultivation: fennel, nettle leaves, strawberry leaves, lemon verbena, elderflower, camomile flowers, lemon balm, caraway, orange peel, lavender flowers, anise.
