Taste: ethereal, spicy
Preparation: 4-5 teaspoons (10-15g) per 1 L (34 fl oz) of water, temperature: 100 °C (212 °F), brewing time: 4-5 minutes.
Sage is one of the oldest known medicinal herbs in the world. The botanical name is derived from the Latin word "salvare", which translates as "to heal". Due to its high concentration of essential oils, it is a prime herb for mouth and throat infections. In addition, it is considered antiperspirant and helps with weaning as it can slow down the flow of milk.
In addition, our organic sage tastes pleasantly spicy and is not only great to enjoy as sage tea, but also versatile in the kitchen.
Ingredients from controlled organic cultivation: herbal infusion from Bosnia & Herzegovina.