Taste: mildly spicy, stimulating
Preparation: 4-5 teaspoons (10-15g) per 1 L (34 fl oz) of water, temperature: 100 °C (212 °F), brewing time: 4-5 minutes.
The uniquely spicy taste of cistus, paired with stimulating ingredients such as ginger, nettle and mate, results in a tea treat that warms the body from the inside out and really gets the metabolism going.
Cistrose was used in ancient Greece as a universal herb against all kinds of ailments and for a strong immune system. The light spiciness of ginger stimulates the inner heat production and mate is known for its gently uplifting caffeine.
Ingredients from controlled organic cultivation: ginger, birch leaves, nettle leaves, basil, moringa leaves, meadowsweet, tulsi herb, blackberry leaves, raspberry leaves.